On the germination of Amaranthus viridis. The genus Amaranthus means unfading, which refers to the everlasting flowers. The stems are sparingly or densely branched and channeled. Ikenaga T, Matuo M, Ohashi H, 1975. [2] The leaves of this plant, known as massaagu in Dhivehi, have been used in the diet of the Maldives for centuries in dishes such as mas huni. Root juice along with sugar or molasses is given in dysentery. This is the net price. [3] The Yoruba in West Africa name for this plant is Ewe Tete and is used for medicinal and spiritual purposes. It is also taken to treat constipation. The leafy stems and flower clusters are similarly used. Traditionally used for constipation, inflammation, eczema, bronchitis, anemia and leprosy. [6], Green Amaranth can contain up to 38% protein by dry weight. [4], Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. (2004) Plant Resources of Tropical Africa 2. amaranthus viridis medicinal uses. 1 INTRODUCTION The use of medicinal herbs in the treatment of infection is an age-old practice and several natural products are used as medicina en la Provincia de Corrientes. The botanist Joseph Maiden wrote in 1889: "It is an excellent substitute for spinach, being far superior to much of the leaves of the white beet sold for spinach in Sydney. An annual herb with stems erect or occasionally ascending, about 10-80 cm long. But amaranthus contains a lot of vitamins and specific hormone that suppressed food appetite; Enhance eyes health – One of many health benefits of Amaranthus Spinosus is to improve eye vision. Amaranthus viridis L. is a commonly growing herb, mainly used as leafy vegetable. In Greece, green amaranth … A decoction of the entire plant is used to stop dysentery and inflammations, and also to purify the blood[ The plant is an emollient and vermifuge. selected medicinal plants namely Artocarpus lakoocha, Kigelia pinnata, and Amaranthus viridis from Uttar Pradesh region of India. Amaranthus spinosus plants is used as a tenderizer in cooking tough vegetables such as cowpea leaves and pigeon peas. Boost immunity; Vitamin A in the eye is not only beneficial for the eyes. Notes: Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. Voucher number: MIAG 06, 30-03-2012, Rajshahi. Not for the casual reader. Fruits of Kigelia pinnata (KPF), seeds of Artocarpus lakoocha ALS), and flowers of Amaranthus viridis (AVF) were used in this study. Useful Tropical Plants Database 2014 by Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. The plant is emollient and vermifuge[218, 240]. In Greek, Amaranthus means immortal. The root juice is used … By Dr Renita D’SouzaAmaranth is a multipurpose plant used as grain and leafy vegetable. The closely related Amaranthus blitum is also eaten. Medicinal Uses: The boiled leaves and roots are given to children as a laxative; they are applied as an emollient poultice to abscessess, boils and burns. Help to lose weight – The most natural thing to do to lose weight is to maintain healthy eating, thus we can gain the benefits of healthy eating. The study revealed antibacterial and antifungal potential of etahnolic extract of Amaranthus viridis. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. Edible Uses: Leaves – cooked as a spinach. Latin name: Amaranthus viridis Synonyms: Amaranthus gracilis Family: Amaranthaceae (Amaranth Family, Pigweed Family) Medicinal use of Calalu: A decoction of the entire plant is used to stop dysentery and inflammation. It is also taken to treat constipation[272]. The database and code is licensed under a Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. On the growth and chlorophyll content in the leaves of Amaranthus viridis with sowing the seed once a month through the year. y Amaranthus emarginatus Salzm. The vegetable is a medicinal food used in urinary problems. Amaranth grain is gluten free and it is a rich source of protein, lipids, calcium, potassium, phosphorus and dietary fibre. Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name of Tanduliya. Unlike other amaranths, the seeds can be easily harvested by scraping the ripe spikes of seeds between the fingers. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. with help from The root juice is used to treat inflammation during urination[272]. Ajna Fern Weed Research, Japan, 20(4):153-156 Amaranthus spinosus has many medicinal properties like astringent, diaphore… It is also eaten as a vegetable in parts of Africa. It a very common vegetable used in Odia Cuisine as Saaga, namely as Kosila Saaga or Marshi Saag in rural areas. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. Our study focuses on Amaranthus viridis, plant of the family Amaranthaceae to evaluate … Weed Research, Japan, 21(1):6-11. Disease Cured: To improve eyesight. the fact that it has several properties namely: activities anti diabetic and anti-cholesterol, which reduces [9-11]. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. A decoction of the entire plant is used to stop dysentery and inflammation[218]. Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed.It can be a serious weed of rice cultivation in Asia. The term antifertility many times is used loosely in ethnic literature web interface by - In Nepal, infusion of powdered seeds of flower used for stomach problems. For instance they can be used to serve as vegetables, herbs, cereals, ornamentals as well as grains. Richard Morris. KEYWORDS: Anti microbial activity, Medicinal plant, Amaranthus viridis ethanolic extract. It also serves as one of the components of white blood cell production. Apart from being an excellence source of Iron, there is no better plant with more medicinal uses that compares to Callaloo herb. Next to spinach it seems to be most like boiled nettle leaves, which when young are used in England, and are excellent. Scientifically, Callaloo is referred to as Amaranthus viridis. If you would like to support this site, please consider, Close-up of a flowering stem with the fruits ripening, http://www.hear.org/pier/scientificnames/index.html, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Notes: Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. Last update on 2019-06-13: Now containing 11906 plants. Seeds also used in pregnant women to lessen labor pains. In India, Amaranthus grain is commonly called as Rama’s grain (Rajgira)Read – Pointed Gourd Health Benefits, […] Select Page. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. Notes: Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. About 20% of the fibers are in this plant. Widely known as green amaranth, A. viridis can actually be incorporated in various ways into the diet. Amaranthus spinosusis also used as forage and said to increase the yield of milk in cattle. Comments have to be approved before they are shown here. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. 1. For adults, 2-3 tsp (15-20 g) of powdered drug (at one time) is given with 1 cup (250 mL) of water twice daily _(morning-evening) for 15-20 days._ (continued) Family Name: Amaranthaceae. "[4][5], Green amaranth also has clusters of nutty edible seeds, which can be eaten as snacks or used in biscuits. Roots are known for its antifertility activity in Ayurveda. Agriculture - Forestry ( It is widely cultivated as vegetables.) by | Dec 2, 2020 | Uncategorized | 0 comments | Dec 2, 2020 | Uncategorized | 0 comments A porridge can be made by boiling the seeds in water. Along with green amaranth, chicory leaves can be used in salads. Vegetables. It is an astringent, and a vermifuge. Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth. Studies on the physiology and ecology of Amaranthus viridis. Amaranthus polystachyus Buch.-Ham. The important parts of this plant include the leaves, the seeds, and the stems. In Greece, it is known as vlita. So if you are constipated, you should consume Amaranthus Hybridus to treat it. This amarantus should be cooked like spinach, and as it becomes more widely known, it is sure to be popular, except amongst persons who may consider it beneath their dignity to have anything to do with so common a weed. Leaves are triangular-ovate to narrowly rhombic, about 2-7 cm long and 1 to 6 am wide and hairless; tip usually narrow and with a small narrow notch, stalks are about 1-10 cm long. Amaranthus viridis is an annual herb with an upright, light green stem that grows to about 60–80 cm in height. Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth. Abstract. ex Wall. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. Based on the values of RFC, number of informants who cited the species for ethno-respiratory disorders at various localities, the most consumed medicinal plant species includes Achyranthes asper (0.18), Calatropis procera (0.18), Punica granatum (0.17), Acacia nilotica (0.16), Cannabis sativa (0.16), Solanum nigrum (0.16), Amaranthus viridis (0.14), Cichorum intybus, Cuscuta … Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world. In Jamaica, it is known as callaloo. medicinal plants has become one of the main concerns to guarantee the use [8]. hybridus, Amaranthus palmeri, Amaranthus retroflexus, Amaranthus spinosus and viridis are the species with allelopathic potential. The village peoples have used the plants for many … Methanol extract was prepared by Soxhlet extraction method. 3.8. The specific epithet viridis means fresh green. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. Ken Fern, Where white blood cells are used by the body to fight various diseases. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. It is a common vegetable in Bengali cuisine, where it is called note shak ("shak" means leafy vegetable). & Denton, O.A. https://en.wikipedia.org/w/index.php?title=Amaranthus_viridis&oldid=981209195, Articles with dead external links from October 2018, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 September 2020, at 22:57. Some do so for the plant's alleged medicinal properties, while others just like the taste. The term antifertility many times is used loosely in ethnic literature Boost immunity; Vitamin A in the eye is not only beneficial for the eyes. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. Ethnobotanical Uses: Edible Plant Parts (Edible Leaves, Edible Seeds) Food (Fruit & Vegetable : The leaves can be consumed like spinach.) Leaves are occasionally found for sale on markets. Traditional medicinal uses of A. spinosus are not limited to India but all over the world it is known for several traditional therapeutic effects. The plant is emollient and vermifuge. Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. This is a native plant in Latin America and the Caribbean but it can be found anywhere across the globe. Grubben, G.J.H. A. Gordon, in Food Safety and Quality Systems in Developing Countries, 2017. For children, not used. A decoction of the entire plant is used to stop dysentery and inflammation The root juice is used to treat inflammation during urination. 0000224774 00000 n 0000016831 00000 n The vegetable is a medicinal food used in urinary … The plant has terminal panicles with few branches, and small green flowers with 3 stamens.[1]. [7] The leaves and seeds contain lysine, an essential amino acid.[7]. Amaranthus Viridis L. In the 19th Century A. viridus, or green amaranth was an item of food in Australia. The total 3. Edible Uses: Leaves – cooked as a spinach. The leafy stems and flower clusters are similarly used. Ethnobotanical Uses: Fresh leaves are cooked as spinach (sag) and also used as fodder for cattle. The present study was conducted to evaluate the phenolics, antioxidant and antimicrobial activities of leaf and seed extracts from an edible herb namely Amaranthus viridis L. The extract yields of active components, produced using pure and aqueous methanol, from the leaves and seeds ranged from 5.4 to 6.0 and 2.4 to 3.7%, respectively. 2 Universidade Estadual de Maringá, Maringá-PR, Brasil,
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